Does your child refer to extra virgin olive oil as E.V.O.O? If so, you may have a budding chef or cheffette on your hands! If your child loves to help you prepare dinner in the kitchen or is advanced enough to cook an entire meal…please fuel that passion by sending them to summer cooking camp at The Kitchen Workshop! Our summer programs will expose your child to many aspects of the culinary and pasty Arts world. Along with knife skills, nutrition, kitchen sanitation and safety, you child will spend a week cooking dishes “hands-on.” The recipes which will be made in camp are determined by the participating campers. This gives each camper input to learn recipes which they will actually do in the future. Chef Art will have plenty of suggestions and no food is off the table. In past summer camps, campers have made Paella, grilled, delved into many ethnic cuisines like Greek, Chinese and Italian…so if you sign your child up for cooking camp, please tell them to consider what they would like to learn how to make at camp. Again, NOTHING is too complicated!

What a great opportunity for kids this summer!

2010 Camp Schedule

Kids Can Cook, Too!
(Ages 8-11) This exciting week of classes will focus on kitchen safety and sanitation practices, nutrition and basic kitchen skills for the child from ages 8-11. So if you have a little “Rachael Ray” or “Emeril” helping you at dinner time, this week at The Kitchen Workshop will help get them started out on the right “culinary foot.”

   • Camp 1, June 28-July 2, 10am-1pm
   • Camp 2, June 28-July 2, 1pm-4pm
   • Camp 3, July 5-July 9, 10am-1pm
   • Camp 4, July 5-July 9, 1pm-4pm
   • Camp 5, July 12-July 16, 10am-1pm
   • Camp 6, July 12-July 16, 1pm-4pm

Young Adults Cooking Camp
(Ages 11-14) Art certainly wished there was a camp like this offered for him when he was growing up! Instead, he was shipped off to the Y.M.C.A. where he was classified as a “Minnow” during swimming lessons, and still carries that scar with him till this day! Your child will learn fundamental cooking techniques and skills, along with an introduction to the many aspects of cooking.

   • Camp 1, July 19-July 23, 10am-1pm
   • Camp 2, July 19-July 23, 1pm-4pm
   • Camp 3, July 26-July 30, 10am-1pm
   • Camp 4, July 26-July 30, 1pm-4pm
   • Camp 5, August 2-August 6, 10am-1pm
   • Camp 6, August 2-August 6, 1pm-4pm

Young Adults International
Cooking Camp
(Ages 11-14) Do you have an adventurous child cook at home?  If so, then this week of culinary glob-trotting cooking camp is perfect for them. A different ethnic cuisine of taste bud tingling  dishes every day for five days. On this global culinary adventure we will be stopping in Greece, Italy and China just to name a few!

   • Camp 1, August 9-August 13, 10am-1pm
   • Camp 2, August 9-August 13, 1pm-4pm

Young Adults Pastry Arts Camp
(Ages 11-14) If your child is more of a baker than a cook, he or she will be delighted by the sound of clanking bowls, mixers during this week-long camp ideal for the baker in your child. An intensive primer focusing on proper measuring techniques and ingredients will be covered in this lip-smacking week of baking!

   • Camp 1, August 16-August 20, 10am-1pm
   • Camp 2, August 16-August 20 1pm-4pm
   • Camp 3, August 23-August 27 10am-1pm
   • Camp 4, August 23-August 27 1pm-4pm

 

Download Brochure

Download Camp Registration Form

Why send your child to The Kitchen Workshop Summer Cooking Camp???

• The fee of $245.00 per week includes all supplies and food costs.
• Reduced rate for multiple weeks of camps, siblings or friends. Please call Art for details.
• Only eight campers per weekly session.
• Personal hands-on instruction.
• A friendly, adult supervised environment.
• With some guidance, campers will decide what they will learn each day of camp.

Registration can be done in person at The Kitchen Workshop with child that plans to attend.

2010 Summer Camps

4 Different Camps to choose from:
“Kids Can Cook, Too!”

“Young Adults Cooking Camp” 

“International Cooking Camp”
“Young Adults Pastry Arts Camp”