Located in the Paoli Depot Shops
21 Plank Ave, Suite 204
Paoli, PA 19301
Phone: (610) 993-COOK
Fax: (610) 993-2664
info@kitchen-workshop.com
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We have been getting so many letters telling us about the wonderfull experiences people have had taking our classes we thought we would share them with you. If you would like to write about your experience at one of our classes please click here.
| On August 24, 2010, Robyn wrote: The PERFECT birthday party Dear Chef Art, When my daughter wanted a birthday party with a French theme I instantly knew that cooking a French meal with her friends at the Kitchen Workshop would be perfect! I think I was more excited than she was - but of course, I had been there before and I knew how much fun it would be. Your work area is beautiful, sparkling-clean, and spacious, yet homey with lots of room for her friends to spread out. You are a wonderful teacher and the girls had a blast preparing and then eating the meal that THEY prepared. You have a relaxed and fun teaching style and a great way of engaging every person to make them feel a part of the action. Just when I thought they might lose focus, you would get their attention again by telling funny stories or interesting facts about France and french cooking. Everything was delicious, of course but the chocolate souffle for dessert was nothing short of amazing (I think they were amazed to think they actually made it!). Everyone raved about how much fun they had and how you inspired them to learn more about cooking. Thanks so much for pulling off the PERFECT birthday party! |
| On March 24, 2010, Michael - United States Liability Insurance Group wrote: Great Job! Art, We did have a great time and enjoyed ourselves. You did a great job! I have already passed the word around to some of my peers and told them about the great experience. I found it to be a great team building event. Thanks again, Michael |
| On February 14, 2010, Traci wrote: Fun time for us Hi, I just had to tell you that my daughter and I had a great time making pasta. She was so excited about her class that we needed to make it for dinner the next night. She is looking forward to our next class PB&J and Beyond. Thanks for a great time of cooking. |
| On February 12, 2010, Barbara wrote: Fun in the kitchen! For the first time in my life I am having fun in the kitchen cooking. I am fearless. Haha. I am also going to make the chocolate soufflé. Just got the ingredients and 2 new soufflé dishes. Two sizes to choose from. Yippeee. Thanks for helping me with this new found interest of mine. YOU ARE TERRIFIC. |
| On January 21, 2010, Kelly D. - National Training Manager wrote: Thank you from Synthes Dear Art, Please excuse this long overdue note of thanks, but I promised that I¡¦d send you something in writing for your ¡¥wall of fame¡¦ to go along with all of the other thank you notes from your customers¡K Speaking for the entire group, I can tell you that we had an absolute blast at the Kitchen Workshop on the evening of January 6, 2010. We were looking for an evening activity for our work group after a day long staff meeting that got people up and moving, instead of the ¡¥usual¡¦ dinner out at a local restaurant. Boy - did our experience with you and your staff EXCEED OUR EXPECTATIONS!!!!!!! ƒº I hope this message conveys not only our thanks, but is a fun reminder of our time together: S-ugar measurement is definitely done faster by Michelle than it was by Staci! Y-ummy Greek food; fun to prepare and delicious to eat! N-ever trust people who are drinking (lots of) wine to cook without making mistakes! T-ime together doing something fun & different was a great bonding experience for all of us. H-elpful staff ¡V answered questions and made the evening fun! E-verything was organized and prepared for our visit. S-tay in business!!!!!!!! We want to come back!!!!!!!! Thank you again Art. We all hope to see you again soon! |
| On December 30, 2009, Joanne wrote: Thank you for an amazing party! Thank you so much for the wonderful party you hosted for my daughter, Faith, and her friends. We sure hope you have recovered! The girls all had an amazing time and could not stop talking about how delicious everything tasted! Your workshop is absolutely beautiful and is the perfect atmosphere in which to share your passion for cooking and creating! Thank you again for sharing your talents and having such an amazing party for us! |
| On May 01, 2009, Sharon wrote: Thank you for the boot camp experience! Hi Art, I’d like to thank you for the great experience I’ve had in boot camp at the Kitchen Workshop. The useful tips, cooking techniques and recipes I’ve learned in the course have really changed the way I cook for my family! I loved the variety of topics we covered from how to hone my knives and chop vegetables in the first class to creating all of the delicious soups, salads and entrees throughout the 10 weeks. I have always had the desire to become a better cook, but I could never seem to get there by pulling recipes from my cookbooks or even by watching the food network. The hands-on training at the Workshop has been so invaluable for me. Boot camp was the best way by far to improve my knowledge and skills in the kitchen. In addition, the classes were always a lot of fun, and all of the good times and laughs our group shared together were an added bonus while learning! Thanks again for the boot camp experience, and I look forward to many more enjoyable classes at the Kitchen Workshop. |
| On February 18, 2009, Carrie wrote: Didn't Know What to Expect... I just attended my first Kitchen Workshop class yesterday evening.I wasn't sure what to expect, but was pleasantly surprised with tips I learned, the company I was in and Art's vast knowledge in the kitchen and willingness to answer any and all of my culinary questions. I've already signed up for next week's class! PS - I have severe nut allergies, but Art and his team accommodated me by keeping all nuts separate from all of our dishes without making me feel like an inconvenience! :) |
| On January 08, 2009, Monique - AMETEK Leadership Development Specialist wrote: Corporate Team Builiding The Kitchen Workshop gave us a wonderful opportunity to connect with our colleagues outside of our typical corporate environment. It was a night filled with good company and most importantly great food ;) Art and his team are experienced professionals who helped even those with little cooking experience contribute to making a great meal. |
| On July 12, 2008, Lorena wrote: Super Summer Camp This camp has been a terrific experience for my 10-year-old daughter. She learned a lot about cooking and had lots of fun doing it. Art is a great teacher and really connects with the kids. We will definitely do this again! |
| On June 18, 2007, Brooke wrote: Bread Baking Class!!! Hey, This is just a note to tell you how much we loved the cooking class. My friends and I had so much fun. I changed my mind, my favorite food was the challah bread. We still make fun of Kristyn about her golden delicious apples. We look forward to seeing you again for the summer treats backing class. Just wanted to tell you how much we enjoyed the class. Thanks for being a great chef. |
| On May 10, 2007, Ann N. wrote: Wonderful Class! Thank you for such a wonderful class last night! We thoroughly enjoyed the menu, food, wine, humor, and expert instruction. I am eagerly awaiting my lunch this afternoon :) You and Sandie were so helpful and knowledgeable. We had such a wonderful time and we will continue to spread the word of your cooking classes. Matt and I would like to sign up for another one of your cooking class or perhaps a cooking party. Thanks again for everything! |
| On February 05, 2007, Dante, RHR International wrote: Office Team Building A Big Hit! Our office celebration experience at Kitchen Workshop was a big hit! It was fun, energizing and promoted team collaboration in a very effective and unique way. Having Art Roman and the place to ourselves without distractions provided a great environment for learning, interacting and building trust with each other. Art is a master at keeping the team focused and adjusting to the different needs of individual team members. Everyone on the team learned something new about preparing food and cooking, even our most seasoned veterans came away with some new tips...And most importantly the food was exceptional. We highly recommend the Kitchen Workshop experience when celebrating group achievements and as a team building experience! |
| On October 04, 2006, Melinda Black wrote: Thank you for making our dinner club's last meeting so great! We always have a good time, but it is usually a lot of work for everyone. This time, you and Sandy did all the work and we just enjoyed our time together - plus the awesome food! Thank you for planning a delicious and fun menu, doing all the shopping and prep, and entertaining us while we were learning. All of the ladies LOVED not having to cook and clean, and even the men really enjoyed talking to you about your grilling and chopping techniques. And EVERYONE loved the food! We may never host our own party again after discovering the fun and ease of a private party at The Kitchen Workshop! Thank you, Art and Sandy, for a terrific evening! |
| On September 24, 2006, Patricia wrote: Fantastic Team Building Event Hi Art, I just wanted to take a quick minute to thank you and your staff for a fantastic time last Thursday night. Although I was unable to participate, I heard nothing but rave reviews about the good time had by all! The Global Customer Service team here at Thomson Scientific is a newly formed team and the 4-days they spent together last week allowed them to map out their strategic plan for 2007. The team building event was an opportunity for them to get to know each other better in a setting other than the office, or board/war room. We greatly appreciate all you and your staff did to make this a worthwhile event for everyone. The service was excellent and everyone thoroughly enjoyed themselves. I will definitely recommend this to others who are interested in a unique and fun team building event (and my relatives/friends who need some cooking lessons). |
| On April 27, 2006, Kelly - West Chester, PA wrote: Art Talk Thai Very Well!!!! We had the best time at our girl's night out & I can't stop talking about how easy, fun and delicious everything was! We made fabulous Thai food ... Fishcakes, Coconut, Crab & Coriander Soup, Pork & Prawn Lettuce Wraps, Green Curry Chicken over Jasmine Rice and Coconut Pancakes and Carmelized Bananas with a Lime Sauce. We even made Chai Tea - which typically I am not a fan of -and it was delicious! The set-up was perfect with the cooking island, bistro tables (with lots of wine :)) and the dining table for our entree. Art was an excellent instructor whose approach was casual, but very knowledgable providing great insight on cooking, tips & techniques. He made it very easy & fun to cook a six-course gourmet meal and was very patient with our loud, chatty group! It was one of the best evenings I've had in a long time and I will definitely be going back as well as spreading the word...thanks again! |
| On April 17, 2006, Cheryl wrote: Learned so much at "Hook, Line, and Sinker" MLSN class After being very disappointed with 2 out of 3 Main Line School Night classes that I took this semester (on other topics), I had some worries about my scheduled cooking class. Fortunately, Art's fish and seafood cooking class greatly exceeded my expectations. As an experienced cook, I found Art's approach to recipes ("they're just guides") very helpful and his willingness to suggest variations so insightful. Every recipe we prepared is worth repeating at home, and I learned a number of new chopping, pureeing, etc. techniques. I look forward to taking additional classes at The Kitchen Workshop. |
| On February 27, 2006, Mark wrote: What a fun time Hey Chef Art, I had a fantastic time at last nights pizza grilling class and will be back for more!!! I loved the recipes, the food was great and you are an incredible instructor! I have told all my friends at work and we hope to get a group of us together to take another great class soon. |
| On February 27, 2006, Beth wrote: What a great night! Dear Art, I just wanted to thank you for such a great night. We all had a great time. The receipes were fantastic. I loved the mango,strawberry salsa. It is so good and yet so easy to make. I am the worst cook in the world, but I can definately make all of these receipes. I also love that was could book a private party. Having the whole kitchen for just us was great. Everyone that came with us wants to book there own parties for future. Thanks again!!! |
| On January 26, 2006, Austin wrote: Our Team Building Event Hi Art, Thanks for a great meal and lots of fun. We will be sure to remember The Kitchen Workshop for future team building events! |
| On January 23, 2006, Peggy wrote: Wonderful Team Building Event Art, Since I had such a wonderful time with my Team Building event and I raved to all my friends how wonderful your classes are, myself and my 3 Villanova buddies are trying to schedule a cooking class some evening in the next few weeks. |
| On December 5, 2005, Janet wrote: Loved the Rajun Cajun Just wanted you to know over Thanksgiving break I made your Rajun Cajun menu for my husband, my son, his girlfriend and Kathleen. I made the shrimp, kielbasa and corn. Everyone really loved it and want me to make it often! My son's girlfriend is a vegetarian but eats shrimp. I made hers without kielbasa. Her loss. She really liked everything too |
| On December 1, 2005, Karen wrote: soo good... Dear Art, I had such a good time making pasta, meatballs, and cupcakes. Thanks so much! My friends keep telling me how much fun they had and that they want to go back. I ate the pasta for dinner that night and I couldn't have eaten it faster. We are going to make the meatballs and sauce this week because they were soo good. |
| On November 29, 2005, Janeen wrote: thoroughly enjoyed the class, the food and the chef! Hi Art, Thank you for such a special and instructive evening. I've been getting phone calls all day from all my "drinking" buddies who were there last night and have been raving about what a wonderful time they had. They thoroughly enjoyed the class, the food and the chef! I hope this exposure will help grow your business. The ladies were already saying that taking a class with you would make for a great "ladies night out" and will spread the word about you. Looking forward to last night's leftovers for dinner soon. Once again, many thanks for a memorable evening. |
| On October 12, 2005, Margaret wrote: It was great! Art, I just wanted to thank you again for last night’s class. It was great! Trying to decide if I want to make the egg rolls or artichoke dip first – such decisions. I’m looking forward to signing up again soon. Thanks so much! |
| On October 7, 2005, Kathy wrote: Wonderful Time Well...the ladies had a wonderful time and we've just finished our water cooler chats. Those that didn't go are very jealous!! We are plotting our next outing. Mary Lou doesn't want to do chocolate but she may be a minority. Thanksgiving side dishes on Sat 11/17 is looking good and Holiday appetizers....We'll be holding a information session at our lunch table today. Thanks again for a great night |
| On October 1, 2005, Bobbi wrote: Thanks again and Happy Anniversary Hey Art, Thank you so much for today, as usual we had a blast. Every dish was better than the last. Thanks again and Happy Anniversary. |
| On August 19, 2005, Joellyn wrote: Such a MEMORABLE experience for my Team The votes are in and last night was a STELLAR EVENT!!! Everything was DELICIOUS! The grilling was a super BONUS!!!! As you could tell we all had a LOT of FUN! My SINCERE THANK to you and your Mom for creating such a MEMORABLE experience for my Team. It really went beyond my expectations! What a FABULOUS concept. My apologies for our not always giving you our undivided attention, we were just having TOO MUCH FUN . As a teacher, I know that working with a group like us is a real challenge. Thanks for putting up with us. As the saying goes…we work hard and we PLAY even harder! If ever you need a model student to demonstrate the “DON’Ts”, you know who to call on (ha ha) Very much enjoyed!! |
| On July 21, 2005, Jane wrote: Thanks for the great class! Hey Art! Thanks for the great class! I am enjoying every minute and I'm glad it shows. And I was talking about you on the air on Tuesday! We were selling the microplane product and I talked about my friend Art, chef extrodinaire, and your cooking classes! My daughter and I will be back in the fall, summer is nuts with kids and swim meets! See you soon! |
| On July 18, 2005, Elaine wrote: I could live off your salsa Art, We had a great time. It was so much fun and you and your mom were great. Kim can't wait to get back there on Thursday. I have already bought strawberries and mangoes for the salsa. I think I could live off of just that dish, okay, add some shrimp and scallops and I could be good for quite a while. Thanks once again. If you need a volunteer to help out, let me know the schedule and I will see what I can do. Even if I helped once a month, I would still love to do it. |
| On July 18, 2005, Janet wrote: My little chef Kathleen Kathleen quietly walks up beside me and starts helping me cook everyday. She never had much interest in cooking before, but now she is so confident about cooking. She is really cute with the utensils you gave her. Whenever she cooks she uses her own measuring cups and spoons. She was so pleased you gave them to her. |
| On July 6, 2005, Janet wrote: Great first day of Summer Camp Kathleen was absolutely thrilled with her first day of camp. She talked about cooking all night and her self confidence was so much better than usual. We had all the delicious food for dinner and she was extremely proud of everything she made and the fact that she did the work herself! Kathleen's boyfriend, stayed for dinner and was extremely impressed with Kathleen's cooking! Thanks for everything. |
| On June 30, 2005, Ronit wrote: Wonderful Kids Summer Camp Dear Art, THANK YOU!!! I'm so glad we found you. I visited my dad last night and the boys seemed to be very happy. What a wonderful experience for them. We are so lucky to have hooked up with you. My younger daughter Julie is begging me to send her to your school next year. My stepmom, Ruth, is raving about you! I only regret not having the opportunity to meet you in person (yet). Eli's mom will pick them up tomorrow. Thank you again for all you you have done for our kids! I will recommend you to everyone! |
| On June 20, 2005, Debbie wrote: Art, We all thoroughly enjoyed ourselves! You and your mother made everyone feel comfortable and at ease. The foods that we prepared were excellent. I couldn't decide which dish I liked the best! I made copies of the recipes for a few of my staff who like to cook. I do plan on taking another class with you. It was such a great experience! |
| On May 9, 2005, Eileen wrote: Best "Sister's Night" yet... Art, We had a fabulous time! One of the best "Sister's Night" yet and of course I planned it and you were a great teacher. Your establishment is very cool and we are all the best source of advertisement. Thank you again and to your Mother as well. |
| On April 11, 2005, Kristin wrote: Our bridal shower was simple fantastic! Hi Art. I hosted a bridal shower at the Kitchen Workshop and it was simply fantastic. All of the guests raved about how our afternoon at the Kitchen Workshop, where we all cooked and shared a delicious Greek meal together, was so much better than a traditional, boring shower where all you do is play the same old games and watch the bride open gifts. The cooking class was a great way for guests who had never met to get to know each other in a casual, fun setting. And even the most experienced cooks in the class learned a thing or two. The best part is, when we all see each other again at the wedding, we will automatically have something to talk about! |
| On March 22, 2005, Phenelle wrote: Fabulous time at the Singles Night Hi Art, Just want to tell you again what a fabulous time I had today both learning to cook with you and meeting new friends. I called Ralph and raved about it, and found out that he tries to do it monthly. For some of us that don't like the "meat market" singles events, but prefer more intimate venues, your place is perfect. In addition, you and Sandy are wonderful "hosts/teachers". Even Sandy's cleanup was a lesson for some of us. Once again thanks, and I plan to return when I can. |
| On March 20, 2005, Tracy wrote: Rave Review Hi Art- I just wanted to let you know that we have you to thank for 2 extremely birthday parties for each of our two daughters! My 14 year old not only had a great time with her friends, but she also learned how to cook Chicken Piccata, make pasta from scratch and bake all in a few hours. My 12 year old enjoyed the pizza from scratch, rolling and squeezing lemons for lemonade and baking cupcakes. All the kids had a lot of fun! You did a great job giving them instruction (not too complicated and easy to follow)and they appreciated copies of the recipes so they could try it at home. An added bonus was you told them why (not to smash the flour into the measuring cup!). I even learned a few things. Thanks again-we all had a great experience!! I would highly recommend The Kitchen Workshop for kids parties! |
| On December 12, 2004, Alex wrote: I went nuts baking biscotti After taking your class, I went nuts baking biscotti over the weekend. THANK YOU for the great recipes and the fun time - it was really neat in spite of it being just the "3" of us. So far, the most popular has been the cranberry/white chocolate ones you recommended. BUT, I kept burning the white and dark chocolate trying to "melt" it for dipping. Hope to take a class with a few other couples in the "dead of winter". Thank you again for a great class! |
| On November 8, 2004, Theresa wrote: My Girl Scout Love Our Class The pleasure was all ours! My girl scout leader meeting is Wed. night and I hope that I can properly convey to them what a great time our girls had cooking with you! Thanks again, Art! |
| On November 7, 2004, Lori wrote: We had a blast! Hi Art, We had a blast, thanks again. |
| On October 18, 2004, Jodi wrote: Great Class! Thanks again for a great class! My Mom and I really enjoyed ourselves and learned some great new techniques. And special thanks from my husband too - he really enjoyed the leftovers! We will be registering for another class soon. Jodi B |
| On August 25, 2004, Diane wrote: GREAT Time! Hi Art, The "Crochet Club Girls" had a GREAT time on Monday night. We learned a lot and really enjoyed ourselves. The recipes were SO easy and good. I can't wait to try them. Actually you inspired me so much that I went to the outlets yesterday and bought a micro-grater. Just for your information, they have the Sil Pats at the Pfaltzgraf outlet. They have three different sizes; small, medium and large. To be honest I'm not sure exactly how much each of them were, but I know the price that you told us and the large one was in line with that. Again, we had a great time - thank YOU for a fun, informative evening. We'll be back I'm sure! |